Sticky Rolls

 Sticky Rolls (from scratch) 1.5 lb dough

2 t yeast

1 cup water (1/2 cup boiling & ½ cup cold or all warm)

2 T corn syrup or 3 T sugar

1 t salt

2 T oil

3 c flour

2/3 cup brown sugar

1/4 c + 1 T sugar

2 T cornstarch

1 t vanilla

1 tsp. cinnamon

1/4 t salt, opt.

5 Tbsp. corn oil margarine 

1. Grease a bundt pan well. Place frozen rolls in pan, will make approximately 2 layers.

2. Combine dry ingredients and sprinkle over rolls.

3. Cut margarine in small cubes and place evenly on top of other ingredients.

4. Cover pan with wax paper. Let set out on kitchen counter overnight.

5. Next morning, bake at 350 for 30 minutes. Or follow Hot Roll Mix method, shape rolls in morning, add other ingredients and let rise before baking.

6. Turn upside down on plate to allow syrup to run into rolls.