Chicken Parmesan

CHICKEN PARMESAN

6 boneless chicken breasts

1 stick butter, melted

1 pkg. club crackers, crushed

¼ t. garlic salt

½ c. parmesan cheese

2 T. parsley flakes

Dip chicken in butter; roll in crushed crackers. Sprinkle with cheese, garlic, and parsley. Place in greased, oblong dish. Bake at 275 for 1 ½ - 2 hrs. or 350 for 1 hr.

VARIATION:

Put butter, bite-size chicken pieces and crackers in ziplock bag. Once coated, place in greased 9x13, and sprinkle with remaining ingredients.